Our Next Stop

In the heart of Victoria’s Chinatown since 1996 is Bean Around the World. However, they actually opened their roastery in 1994. They’re unique as they carefully select organic coffees from around the world and roast it in store. I have actually been in their cafe while they were roasting with their cast iron probat! They are a staple in Victoria’s coffee scene and are the perfect next stop on my hunt for Victoria’s best coffee.

The Atmosphere

This coffee shop is not what you see many of the modern instagramable cafe’s doing. It is darker inside, with old wooden tables and seating. It has eclectic artwork, which includes a wall of old license plates. Nevertheless, I believe that this is its draw, as it has managed to stay true to itself and thrive. One neat aspect of their layout is that they also have rotating artwork near the front from local artists that you can purchase. Their large roasting probat is in the back of the cafe and they have a neat open concept loft where they keep their beans and supplies. Over all, I give their atmosphere 4/5.

The Coffee

Well, I can certainly say their coffee is a must-try in Victoria. Their unique blends are selected and roasted on-site and are absolutely delicious and they’re also organic! One notable aspect of their espresso is how well it works to create latte art, Id say so far this was my favourite latte I have had! I give their coffee a 5/5!!

The food

Similar to many other coffee shops in Victoria, they have food delivered daily. Their pastries, breads, and soups are dropped off fresh each day. My personal favourite are their blueberry oat muffins or their pain de chocolate. They also make their own in-house paninis that are local Victorian favourites but personally I found them a little dry. I give their food a 3.5/5.